SilkBloom Tea

SilkBloom Tea

A modern interpretation of the traditional Xinjiang San Pao Tai, thoughtfully refined for a smoother and more elegant tea ritual. Crafted with Xinjiang black tea, honey rock sugar, freeze-dried red dates, raisins, goji berries, and longan, this blend offers a rich, comforting infusion with layers of sweetness, fruit depth, and warm tea character.

Inspired by the hospitality and heritage of traditional Xinjiang tea culture, SilkBloom Tea brings together the boldness of regional black tea with the mellow sweetness of honey rock sugar and dried fruits. Red dates and longan add a rounded, comforting richness, while raisins and goji berries bring gentle natural sweetness and a softly fruity finish. The result is a tea that feels generous, familiar, and beautifully restorative.

Ingredients

Xinjiang black tea, honey rock sugar, freeze-dried red dates, raisins, goji berries, longan.

Tasting Notes

Rich, warming, naturally sweet, and fruit layered.

Perfect For

Daily tea rituals, sharing moments, comforting afternoons, and gifting with cultural character.